Cocchi Barolo Chinato Black Forest Distillers At more than twice the

At more than twice the original formula’s ABV

try a good measure in a Ti Punch or just a tickle in a gin and tonic for something to make the neighbors envious

the rum continues its journey of aging

An aromatized wine created in 1891 by Giulio Cocchi

Cocchi Barolo Chinato Black Forest Distillers At more than twice theBarolo Chinato is an aromatized wine produced with the famous and coveted Barolo DOCG red wine, enriched with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature. Traditionally served neat at the end of a meal, or even steam heated with orange zest, in the style of classic Vin Brul. It's a great pairing with dark chocolate, or in the most