Roquette Wild Weight:100 g that's why we grow this

that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet

They grow wild in the mountains of South America but cultivated varieties are available year-round

A good guide on cleaning and trimming artichokes is at https://www

Stems are just a foot tall

Roquette Wild Weight:100 g that's why we grow thisWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and