US$ 165.00
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We shared a bottle of her 1985 Rouge at Bistrot Paul Bert in Paris
Pair with your favorite chicken dish or a lobster roll
The texture is lean yet creamy
black cherry skin
Trimbach 'Réserve Personelle' Pinot Gris Alsace, 2012 (1.5L) plumpjack We shared a bottle ofThis wine is 100% Pinot Gris from some of Trimbach's finest vineyards in Alsace. rich but balanced bottle with plenty of age on it, perfect for spicy food, charcuterie, or pork sausage and sauerkraut. Bursting with notes of pear, apricot, honey, slate, and peach.
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