Il Paradiso di Manfredi Brunello di Montalcino, 2016 bloody mary and broccoli rabe

and broccoli rabe

The appassimento method gives this wine a very unique set of qualities

This is the way IPAs used to be made

Rio was witnessing firsthand the worldwide explosion of agave spirits and wanted to participate in bringing more unique Mexican distillates—like those around which he grew up—to an international audience

Il Paradiso di Manfredi Brunello di Montalcino, 2016 bloody mary and broccoli rabeThis wine is 100% Sangiovese Grosso from Montalcino. Paradiso's history stretches back to the 1950's before Brunello was a DOC. A classically styled Brunello, rich with red fruit, garrigue, and oak. A wine for the cellar, sharing with close friends, or cold nights with rich red meat dishes.