Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation - All products must be
Description
- All products must be made within the immediate surroundings of the abbey
bottled in October 2023 to continue fermentation
The Semillion is naturally fermented and macerated on skins
this house-made brandy is blended back into the spiced wine
Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation - All products must beThis beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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