Skouras St. George Agiorgitiko Nemea, 2024 citra Native fermentation goes slow generally
Description
Native fermentation goes slow generally taking over 12 months to complete
10% Cabernet Sauvignon
resulting in a fresh
Aged for 15 months in a combination of French and American oak barrels
Skouras St. George Agiorgitiko Nemea, 2024 citra Native fermentation goes slow generally100% Agiorgitiko fermented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.
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