STILL SPIRITS TOP SHELF CREME DE CACAO LIQUEUR Bottling Rocks Brewing Co

Rocks Brewing Co

Designed specifically for extract recipe brewing where the highest quality standards are required

Samuel Willard’s Canadian Whisky produces 2250mL of spirit from each 50mL bottle of essence

The perfect solution for wheat based beers

STILL SPIRITS TOP SHELF CREME DE CACAO LIQUEUR Bottling Rocks Brewing CoA chocolate liqueur style flavouring. Strong notes of cacao with sweet hints of vanilla. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents and 760 ml (22 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1. 125 L (38 US fl oz) with water. Ingredients: Flavouring (sulphites), water,