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The Oyster Bar in Grand Central Terminal is a throwback to the days when New York was
"Back when Prussia was still a kingdom and Jesse James was robbing banks
and get food
He was a hunter
Grand Central Dining Frame Color:Natural The Oyster Bar in GrandThe Oyster Bar in Grand Central Terminal is a throwback to the days when New York was, in the words of the historian Mark Kurlansky, "overtaken by oystermania." When it opened, in 1913, enormously rich oyster beds within easy reach of Manhattan were yielding tons of oysters every day.
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