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The Mosse family is making superb natural wines in Anjou
a place in those days considered practically unfit for cultivation
Combes du Dessus and Les Marchais - to produce this stunning
this bottling ends up showing a bright bouquet of red fruit
Château Laulerie Rosé Bergerac, 2024 Scotland The Mosse family is makingThis ros is made from 70% Cabernet Sauvignon and 30% Merlot. The grapes are directly pressed, yet produce a bold and mineral driven wine with deep berry and herbaceous tasting notes. The perfect ros for a cold night, or a meaty veal cutlet.
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