"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm Ceramic Properties of HSS whetstone #240

Properties of HSS whetstone #240 and whetstone #1000 and Precautions for Use:

this set is designed to handle every season with ease

Compatible with folding saws and mini carpenter saws

and other cutting tools

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm Ceramic Properties of HSS whetstone #240"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 180mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes