Gozney Neapolitan Arch + Flue Extension Dough cutter The warm and rich grain

The warm and rich grain comes in deep reds

giving you easy leverage for getting at that tough stuck on food

The cast aluminum lid is built high enough for roasts

Vent Kit: Includes (2) Stainless Steel 6" tall x 12" wide vents with mounting screws

Gozney Neapolitan Arch + Flue Extension Dough cutter The warm and rich grainDescription Master your leopard spotted crusts and take your pizza to the next level with this ceramic coated Neapolitan Arch. The Arch lowers the door height to enhance heat retention, creating the perfect environment for high hydration doughs. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C+ 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard