Celery Weight:200-300 gm arugula and rucola it is

arugula and rucola it is its peppery essence and mustard quality giving it a strong

Also known as rocket

A small strip of leaf

Celery in a soup is assertive enough that it can be the dominant flavor in a pureed soup — especially when tempered with cream

Celery Weight:200-300 gm arugula and rucola it isEnjoy celery raw. Both the stalks and the leaves are edible. Remove the stringy parts if you find that the stalks are too tough. Instead of a supporting role in a dish, celery can be the star. The best way to cook celery is to make a mirepoix. This is the base of many soups and a bunch of French recipes, and it consists primarily of a 2 1 1 ratio of diced onions, carrots, and celery. Make celery sticks with dips. For the kids, spread nut butter into